With Aunt Flo arriving last week, I have been going out of my way to consume everything I can before I will not be able to when I get pregnant again. The first time I was pregnant (before our miscarriage), I craved Mikuni’s albacore pepperfin seasoned with spicy jalapeños and citrus sauce, but since it is a raw fish I could not eat it. Isn’t it funny how you seem to always want what you can’t have? I know this will be the case when I get pregnant again. I will want coffee, raw fish, white wine…so why not indulge now? Last week Hubby texted me while I was at work and told me that he wanted to take me on a date. He wanted to go to a new restaurant since we seem to go to the the same three, but I convinced him to go to Mikuni’s again so I could get my pepperfin fix in (in hopes that will be the last time having it for 9 months). Some other things I am purposefully enjoying right now are: coffee, white wine, sushi, and soft cheeses. Once we get a positive on a pregnancy test, I will stop eating or drinking anything on the “do not consume while pregnant” list. It is not worth it to me. I will be especially cautious about it since I have had two miscarriages. I will do whatever I can in my power to protect our little babe even when in the womb.

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